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basque sausage
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basque sausage
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1.
BASQUE GARBANZO AND SAUSAGE SOUP
Put first 4 ingredients together ... Brown the linguisa
sausage
which has been cut in ... Season with a dash of hot sauce, salt and pepper to taste.
Ingredients: 9 (beans .. broth .. cabbage .. garlic .. hocks .. leaf ...)
2.
BASQUE - GARBANZO & SAUSAGE SOUP
Combine broth, ham hocks, onion ... to cool. Brown
sausage
lightly in medium skillet. Using ... hot pepper, sauce, salt (if needed) and pepper.
Ingredients: 13 (broth .. cabbage .. ground .. hocks .. leaf .. sauce ...)
3.
BASQUE SAUTE' OF CHICKEN BREASTS
Cut chicken breasts into 1/2 ... and reserve. Add
sausages
, saute over medium heat ... for seasoning and sprinkle with parsley. Serve over rice.
Ingredients: 13 (breasts .. broth .. flour .. oil .. sausages .. sticks ...)
4.
BASQUE SKILLET DINNER
Brown
sausage
in large skillet over medium ... ingredients. Cover and simmer for 30 minutes, or until potatoes are tender. Makes 4-6 servings.
Ingredients: 11 (celery .. cube .. juice .. onion .. salt .. thyme ...)
5.
BASQUE POTATO SOUP
Brown
sausage
with onions and drain. Combine all ingredients. Cook until potatoes are tender.
Ingredients: 14 (celery .. cubes .. juice .. leaf .. leaves .. onion ...)
6.
BASQUE VEGETABLE BEAN SOUP
Pick over and rinse beans; ... if needed. Add
sausages
, whole, and heat thoroughly. ... Serve with crusty roll, bread, sour bread or rye bread.
Ingredients: 18 (beans .. leaves .. peas .. slices .. thyme ...)
7.
BASQUE CHICKEN
Clean fat, etc. from chicken. ... Set aside. Cook
sausage
in same skillet until well ... roasted red pepper. Simmer 2 to 3 minutes. Serve with rice.
Ingredients: 12 (broth .. flakes .. flour .. matchsticks .. oil ...)
8.
CHICKEN BASQUE
Melt half the butter in ... into pan. Add
sausage
and simmer 30 minutes. Add ... 5 minutes. Sprinkle with the almonds and serve hot. Serves 8.
Ingredients: 11 (almonds .. pieces .. sauce ...)
9.
BASQUE BEANS
Soak beans overnight. Drain and ... onions and chorizo
sausages
in oil. When meat is ... liquid if beans become dry. Yield: 10 to 12 servings.
Ingredients: 9 (beans .. leaf .. oregano .. parsley .. salt .. sausages ...)
10.
BASQUE POTATO SOUP
In big saucepan or kettle, brown
sausage
. Add onion, cook 5 ... reduce heat and simmer uncovered 40 minutes or until potatoes are tender. Serves 6.
Ingredients: 14 (celery .. cubes .. juice .. leaf .. leaves .. onion ...)
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