1 lb. or more Italian sausage
4 small potatoes, peeled and diced
2 tbsp. celery leaves
2 beef bouillon cubes
salt to taste
1/4 tsp. pepper
1/2 c. chopped onion
2 cans diced tomatoes (with Italian seasoning)
1/4 c. chopped parsley
1 c. sliced celery
1 1/2 c. water
1 medium bay leaf
1 tsp. thyme
1 tbsp. lemon juice

Brown sausage with onions and drain. Combine all ingredients. Cook until potatoes are tender.