2 c. Bisquick
1/2 c. cold water
2-3 med. tomatoes, sliced
3/4 c. chopped green pepper
1 c. sour cream
2/3 c. mayonnaise
1 c. shredded cheddar cheese
2 tbsp. chopped onion

Heat oven to 375 degrees. Grease pan 13 x 9 x 2 inch. Mix Bisquick and water until soft dough form. Beat 20 strokes. Pat in pan with floured hands. Press 1/2 inch up sides of pan. Cook and stir ground beef until brown; drain. Layer beef, tomatoes, and green pepper on dough. Mix remaining ingredients spooning over top. Bake 30-40 minutes (can use 1 tablespoon of chili powder).