1 c. plain rice
1 c. cold milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 stick butter
1/2 tsp. salt
6-8 chicken breasts

Spread uncooked rice in 9 x 13 inch Pyrex dish. Mix salt in milk, pour over rice (add garlic salt, if desired). Mix together in saucepan all 3 cans of soup (do not dilute) and butter. (Pour soup in the melted butter and mix well; heat, but do not boil.) Pour over rice. Place chicken breasts on top and push down in soup. Sprinkle paprika and cover with foil. Bake at 300 degrees for 2 hours.