Cold Casseroles - Recipes - Page 8

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Results 71 - 80 of 144 for cold casseroles

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71. BROCCOLI CASSEROLE

Mix; put in greased casserole. Cover and bake 45 minutes at 350 degrees. Remove cover and sprinkle with Ritz cracker crumbs. Return to oven ...

72. CABBAGE CASSEROLE

Break up cabbage in small pieces and put in casserole (8 x 8 or larger) dish, covering the bottom of the dish. Cook ground beef and onion ...

73. BEEF-NOODLE CASSEROLE

Fry and brown ground beef, onion and green pepper together. Mix together rest of ingredients. Add the browned ground beef. Place in a ...

74. TURKEY CASSEROLE

Heat oven to 450 degrees. Heat soup and milk, stirring frequently. Stir in vegetables and turkey; heat through. Pour into ungreased 3 quart ...

75. MEXICAN CASSEROLE

Heat oven to 375 degrees. Grease a 9 x 13 inch pan. Mix baking mix and water until soft dough forms. Beat 20 strokes. Pat into pan with ...

76. MEXICAN CASSEROLE

Mix first 2 ingredients for dough and press into a greased 9 x 13 pan. Layer over crust browned hamburger, tomato slices, and chopped green ...

77. TUNA CASSEROLE

Grease casserole dish lightly. Mix ingredients and pour into casserole. Top with nuts. Bake 30 minutes at 325 degrees.

78. MEXICAN FIESTA CASSEROLE

Heat oven to 375 degrees. Cook and stir ground beef until brown. Drain and set aside. Mix sour cream, mayonnaise, cheese and onion. Set ...

79. TUNA CASSEROLE

In a greased baking dish, arrange noodles on bottom and tuna on top. Mix the soup and milk; pour over noodles and tuna. Sprinkle chips over ...

80. BROCCOLI CASSEROLE

Combine all ingredients in order listed. Mix until blended well. Pour into a 2 quart casserole dish. Bake, uncovered, at 350 degrees for 1 ...

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