8 oz. cooked wide egg noodles
2 cans tuna fish
1 c. cold milk
2 can undiluted cream of mushroom soup
1 c. crushed potato chips

In a greased baking dish, arrange noodles on bottom and tuna on top. Mix the soup and milk; pour over noodles and tuna. Sprinkle chips over top and bake at 375 degrees for 25-30 minutes.