TUNA CASSEROLE 
1 can cream of mushroom soup
1/2 c. cold water
1 can tuna, flaked
1 (5 oz.) can water chestnuts, sliced
1 (8 oz.) can Chinese noodles
1 c. chopped celery
2 green onions and tops, chopped
1/2 c. cup chopped cashews or peanuts

Grease casserole dish lightly. Mix ingredients and pour into casserole. Top with nuts. Bake 30 minutes at 325 degrees.

 

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