| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 144 for cold casseroles
Put everything, but onion rings, into large mixer bowl. Beat until fluffy and well blended. Spoon into a greased 9 inch baking dish. Spread ...
In large mixing bowl, beat potatoes, cream cheese, onion, eggs and flour. Beat until light and fluffy. Top with French fried onion, after ...
113. FIESTA CASSEROLE
Lightly brown meat, garlic, and ... biscuit mix and cold water, and pat dough in ... 25-35 minutes. Set a few minutes before cutting. Serves 6-8.
Place above ingredients in heavy skillet. Cook and stir about 10 minutes. Place in casserole and add 3 cups chicken broth. Cover casserole ...
115. LIMA BEAN CASSEROLE
In large pan soak beans in 2 quarts of water (cold), soak overnight. Next day ... can vary greatly depending on how long beans have been cooked.
116. WILD RICE CASSEROLE
Wash white and wild rice together; drain. Place in bowl, cover with hot water and soak for 2 hours. Brown beef in skillet; drain, add ...
117. CRAB CASSEROLE
Mix together all ingredients. Place in lightly greased casserole dish. Bake at 350 degrees for 35 to 40 minutes. Serves 6 to 8.
Heat oven to 375 degrees. Grease 13 x 9 x 2 inch pan. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Pat ...
119. ZUCCHINI CASSEROLE
The following dish adapts to ... Blend 3 tablespoon cold water into flour, stirring until ... degrees for 20 to 25 minutes or until bubbly. Serves 6.
Heat oven to 350 degrees. Grease a 2 quart casserole. Rinse raisins in boiling water and drain thoroughly. Heat 2 tablespoons oil in large ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables