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Results 41 - 50 of 144 for cold casseroles
Cook potatoes in salted boiling water for 15 minutes. Drain well. Saute garlic and green onion in butter, soft (about 2 minutes). Mash ...
Mix all ingredients together. Put in baking dish and bake 1 hour at 350 degrees.
Cook potatoes in boiling salted water for 15 minutes or until tender. Drain well. Meanwhile, saute garlic and green onion in butter for 2 ...
Combine all ingredients gently fold in egg whites last if you beat them separate). Pour into lightly greased casserole dish. Bake at 325 ...
Combine first 5 ingredients in 2 or 3 quart baking dish with well fitting lid. Lay chicken over soup mixture. Put rice in dish first. Cook ...
Combine eggs, chicken, mayonnaise, celery, lemon juice, soup, salt, onion and pimiento. Refrigerate overnight. Add topping, almonds, chips ...
Cook noodles. Melt Crisco, add flour and seasonings and blend. Stir in milk gradually. Add onion and cook, stir over low heat until ...
Melt butter in a large saucepan. Add flour and salt and stir into a ball. Add milk and cook over medium heat until consistency is thick as ...
1. Butter a large oven casserole dish well. Place first 5 items in casserole. 2. Place raw chicken over rice. Sprinkle lightly with your ...
Brown beef and onion in skillet. Add tomato sauce, water, salt, noodles, corn and olives. Mix together. Sprinkle cheese over top. Put cover ...
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