4 hard boiled eggs (sliced)
4 c. cold chicken
3/4 c. mayonnaise
2/3 c. almonds
2 c. celery, chopped
2 tbsp. lemon juice
1 tsp. salt
1 tbsp. minced onion
3/4 c. cream of chicken soup
1 c. grated cheese
1 1/2 c. potato chips
2 tbsp. pimiento

Combine eggs, chicken, mayonnaise, celery, lemon juice, soup, salt, onion and pimiento. Refrigerate overnight. Add topping, almonds, chips cheese. Bake at 400 degrees for 20-25 minutes.

SPICY VARIATION: Pepper Jack cheese, tablespoon red bell peppers, dash of garlic, pepper to taste and substitute mushroom soup for cream of chicken.