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Results 51 - 60 of 144 for cold casseroles
Saute onion and apples in ... Dissolve cornstarch in cold water; stir into cabbage and ... 30 to 40 minutes until chops are tender. 6 servings.
Layer first 5 ingredients two times in casserole dish. Put rye and butter mixture over top. Bake in 325 degree oven for 45 minutes or until ...
Combine all ingredients together in baking pan. Season to taste. Mix together potato chips and grated cheese and shake over casserole. Bake ...
Cube meat in 1/2 inch strips. Brown in 3 tablespoons cooking oil. Add broth, soy sauce and wine. Cover and simmer 45 minutes. Add ...
In a large mixing bowl, beat potatoes, cream cheese, onions, eggs and flour. Beat until light and fluffy. Add salt and pepper. Put in ...
Chop onion fine in bottom of medium size casserole. Add hamburger, season with salt and pepper, celery, rice. Mix soup and water and pour ...
Heat nonstick skillet, spray with Pam. Add chicken, onions and garlic. Cook, stirring frequently until chicken is golden and cooked ...
Saute in oil: Chicken, onion, garlic, set aside. Bring to a boil chicken broth and corn starch and cook 1 minute. Add cheese sour cream, ...
Combine all ingredients except potato chips, cheese and almonds. Place in large 9 x 13 inch baking dish and sprinkle with cheese and potato ...
60. TACO CASSEROLE
Combine Bisquick mix and water, stirring with a fork until blended. Press into bottom of lightly greased 12 x 8 x 2 inch baking dish. Bake ...
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