1 lb. round steak
1 c. beef broth
2 tbsp. soy sauce
1/4 c. red wine
1 onion, minced
1/2 c. Parmesan cheese
1 c. carrots, thinly sliced
1 c. celery, sliced
1/2 lb. mushrooms, chopped
1/2 can water chestnuts
1/4 c. cold water
2 tbsp. cornstarch

Cube meat in 1/2 inch strips. Brown in 3 tablespoons cooking oil. Add broth, soy sauce and wine. Cover and simmer 45 minutes. Add vegetables and continue to simmer 20 minutes. Combine cornstarch and water. Add to meat mixture. Stir until mixture comes to a boil. Remove from heat. Stir in cheese. Serve over rice or noodles (especially good served over Chinese noodles). Serves 6.