2 - 3 lb. round steak, cut into serving pieces
2 tbsp. salad oil
2 lg. onions, sliced
2 c. each sliced carrots and sliced fresh mushrooms
1 med. size green pepper, sliced
1/2 lb. fresh green beans, cut into pieces
3 tomatoes, sliced
1/2 c. uncooked regular rice
2 tsp. salt
1 1/2 tsp. sweet basil
Oregano
1/4 tsp. freshly ground black pepper
1 c. shredded cheddar cheese

Brown the meat in the oil in a large frying pan. Arrange 1/3 of the sliced vegetables in a 4 quart casserole. Place 1/2 of the meat pieces over these vegetables and sprinkle with 1/3 of the rice and seasonings. Add another 1/3 of the sliced vegetables, the remaining meat, 1/3 of the seasonings and all the remaining rice. Top with remaining sliced vegetables and seasonings. Cover and bake at 350 degrees for 1 1/2 hours or until meat is tender. Remove cover, sprinkle with cheese and return to oven to melt.