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Results 101 - 110 of 144 for cold casseroles
In large mixer bowl combine potatoes, cream cheese, chopped onions, eggs, flour, salt and pepper. Beat at medium speed until blended. ...
Season to your taste: You can use salt, pepper, garlic salt, onion salt or celery salt, and French fried onions. Put potatoes in large ...
103. GRITS CASSEROLE
Boil 3 cups salted water. ... with 1 cup cold water. Cook in boiled water ... Add stiffly beaten egg whites. Bake at 300 degrees for one hour.
Put everything, except onion rings, into large mixer bowl. Beat until fluffy and well blended. Spoon into 9 inch baking dish. Spread onion ...
1. Put potatoes in large bowl. Add cheese, onion, eggs and flour. 2. Beat at medium speed until blended, then at high speed until light and ...
Mix all ingredients together. Pour into a greased 13 x 9 inch dish. Bake uncovered for one hour at 350 degrees.
107. CHICKEN CASSEROLE
Melt 1 stick butter in ... add flour and cold chicken broth. Cook until thickened. ... chopped pimentos Heat and serve in gravy boat with casserole.
Serves 6 to 8. In a large saucepan cook the onion, the chives, the shallot, and the bell pepper in the oil over moderately low heat, ...
Cook meat, onion, and green ... teaspoon salt into cold water. Cook, stirring constantly until ... 40 minutes at 375 degrees. Yields 6 servings.
110. WILD RICE CASSEROLE
Wash rice in water. Cover ... sauce, soups and cold water. Add rice and mushrooms. ... buttered casserole and bake at 325 degrees for two hours.
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