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Results 11 - 20 of 144 for cold casseroles
Preheat oven to 375°F. In a large skillet begin browning ground beef. When ground beef is half cooked through add chopped up bacon and cook ...
Cook potatoes in boiling, salted water for 15 minutes and drain well. Saute garlic and onions in butter until soft. Mash potatoes and beat ...
Spread uncooked rice in a long, greased casserole dish. Place chicken pieces over rice. Chicken may be cooked with or without skin. Mix ...
Put in greased casserole dish in order given. Cover with foil. Bake at 350 degrees for 2 hours.
Wash and steam broccoli and ... 1 1/2 cups cold water; add chopped onions to ... degrees for 35-40 minutes. Best when made a day ahead. Serves 10-12.
Preheat oven to 375 degrees. In a 2 quart casserole mix all of the above ingredients. Bake for 1 hour 15 minutes in preheated oven. Stir ...
Spoon stuffing into bottom of ... Blend flour into cold water and stir into hot ... 6 minutes, until cheese begins to melt. Yield: 6 servings.
Cook ingredients together until the squash is soft, then mash and put into a casserole. Put topping on and broil in oven until bubbly. ...
Mix all ingredients well. Place in large casserole and bake at 350 degrees for 1 hour.
Top with crumbled Ritz if desired. Mix and bake at 350 degrees for 1 hour. If you double - don't double butter.
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