4 to 6 chicken pieces
1 can mushroom or cream of chicken soup
1 c. rice (uncooked)
2 c. cold water
salt and pepper to taste

Spread uncooked rice in a long, greased casserole dish. Place chicken pieces over rice. Chicken may be cooked with or without skin. Mix water with soup and pour over the chicken. Add salt and pepper to taste. Cook for 1 hour at 350°F or until chicken is tender. Finished dish should be brown on top. Serve while hot.