2 c. cut-up cooked chicken
1 (16 oz.) jar Cheddar cheese pasta sauce
1 (1 lb.) bag Green Giant Select frozen broccoli, carrots and cauliflower, thawed and drained
1 1/4 c. Bisquick mix
1/4 c. grated Parmesan cheese
1/4 c. cold butter
1 egg, slightly beaten

Heat oven to 400°F. Mix chicken, pasta sauce and vegetables. Pour into greased square pan. Mix Bisquick, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.

Bake, uncovered, 20 to 22 minutes or until topping is light golden brown.

Serves 6.

Preparation time: 10 minutes. Cook time: 22 minutes.