1 lg. bunch broccoli
1 head cauliflower
1 onion, chopped fine
1 1/2 c. cold water
3/4 c. uncooked rice
1 (16 oz.) jar Cheez Whiz
1 can water chestnuts, drained
1 can cream of celery soup

Wash and steam broccoli and cauliflower until slightly crunchy. When cool, chop into bite-sized pieces. Cook rice in the 1 1/2 cups cold water; add chopped onions to rice as it is cooking.

Place broccoli-cauliflower mixture and rice mixture together in a large casserole dish. Add water chestnuts, soup, and Cheez Whiz; mix well. Bake at 350 degrees for 35-40 minutes. Best when made a day ahead. Serves 10-12.