10 oz. frozen broccoli
10 oz. frozen cauliflower
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) Cheez Whiz
1 can French onion rings
Butter

Cook broccoli and cauliflower separately as directed on package. In buttered 2-quart casserole place cooked cauliflower. On top of cooked cauliflower, add 1 can cream of chicken soup.

Place cooked broccoli on top of cream of chicken soup. On top of cooked broccoli place 1 can of cream of celery soup. On top of cream of celery soup put Cheez Whiz. Bake covered at 350-375 degrees for 30 minutes. Take out and top with can of French onion rings. Bake 5 minutes uncovered.