Cold Casseroles - Recipes - Page 10

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Results 91 - 100 of 144 for cold casseroles

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91. RICE CASSEROLE

Put all ingredients in buttered casserole. Bake uncovered for 1 hour at 350 degrees. Stir every 15 minutes.

92. CHINESE CHICKEN CASSEROLE

Sprinkle chicken with lemon juice and soy sauce. Cover and chill 2 hours or overnight. Combine remaining ingredients (except almonds and ...

93. TORTILLA CASSEROLE

Brown ground beef, set aside. ... Dissolve cornstarch in cold water and add to tomato ... with foil and bake in 350 degree oven for 30 minutes.

94. DORA'S TUNA CASSEROLE

Heat oven to 425 degrees. Cook and stir green pepper and onions in hot shortening in 2 quart saucepan until tender. Stir in 1/4 cup baking ...

95. TUNA FISH CASSEROLE

Butter baking dish lightly. Put in layer of potato chips then tuna, then eggs. Alternate until all ingredients are used. Mix soup and milk. ...

96. ROYAL WILD RICE CASSEROLE

Put wild rice in a double boiler top and add water and salt. Set over direct heat and bring quickly to the boiling point. Cover and cook ...

97. CHILI RELLENOS CASSEROLE

Line greased casserole dish with 1/2 chilies and sprinkle with half grated cheese. Repeat by using other 1/2 of chilies and the remaining ...

98. RICE CASSEROLE

Mix all ingredients together in casserole. Cover and bake at 350 degrees for 1 1/2 hours.

99. CHICKEN TORTILLA CASSEROLE

Saute chicken, onions, and garlic in oil until lightly browned. Bring cornstarch and broth to boil, stirring constantly. Cook 1 minute ...

100. CHOP SUEY CASSEROLE

Brown first four ingredients in frying pan. Place in casserole dish with remaining ingredients. Bake at 350 degrees for 3 hours. Cover for ...

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