TUNA FISH CASSEROLE 
1 can tuna fish
1 can mushroom soup
1 soup can of cold milk
1 bag potato chips
2 hard-cooked eggs, sliced
1/4 lb. grated cheese

Butter baking dish lightly. Put in layer of potato chips then tuna, then eggs. Alternate until all ingredients are used. Mix soup and milk. Pour on tuna mixture. Cover top with crushed potato chips. Then grated cheese. Bake at 350 degrees for 30 minutes, covered. Remove cover. Let brown about 15 minutes.

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“TUNA FISH CASSEROLE”

 

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