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Results 11 - 20 of 2,070 for salt water pickles
Sort freshly picked cucumbers, discarding ... Drop into cold water and allow to soak for ... 1 cup canning salt and 3 quarts water. Pour ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
12. PICKLED BEETS
Trim off beet tops, leaving ... together with boiling water and cook until tender (about ... onions. Combine vinegar, salt, sugar, and fresh water. ... 539. USDA Extension Service.
Boil a large kettle of water and sterilize the canning jar, ... 24 hours. Store pickles in a cool, dark place ... refrigerator. Makes 1 quart jar.
In a 4 gallon crock ... of filtered cold water (do not use chlorinated or ... water or the pickles will not ferment properly), 1 ... canning or Kosher salt. Weigh down using a ... 1/4-inch headspace in jars.
Select firm fresh cucumbers fresh ... hot pepper. Bring water, vinegar and salt to a boil. Pour hot ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... to darken and shrivel.
Use only freshly picked cucumbers ... cucumbers in ice water for 4 to 5 hours prior to crisp the pickles. Wash jars. Prepare lids ... 3/4 cup of salt in 2 gallons of water. ... in cooperation with the USDA
17. ICICLE PICKLES
Wash cucumbers, cut lengthwise into eighths. Soak in ice water for 3 hours. Drain and ... cool, dark place for up to 1 year. Makes 6 to 7 pints.
18. MUSTARD PICKLES
Combine water and salt to make a brine. Wash ... adjust caps. Process in a boiling water bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
Wash cucumbers and slice lengthwise. Pack into jars. Combine vinegar, water, salt, sugar and mustard seed. ... jar lifter. Yields about 8 pints.
20. DILL PICKLES
Sterilize 4 1-quart canning jars. ... the jars. Combine water, vinegar, and salt. Bring to a boil ... Half of the pickles will lose their bright green ... pickles will be soft.
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