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Results 71 - 80 of 2,070 for salt water pickles
Place peeled garlic cloves, quartered ... the dill. Heat water, vinegar and salt until the salt dissolves. Pour ... days then refrigerate. Pickles will keep 9 months to 1 year.
Before preparation, heat vegetable oil ... flour, Mrs. Dash, salt and pepper in large mixing ... 3. Lightly dry pickles with paper towel. 4. Dip ... with dip of choice!
My friend, Karen Benbrook, gave me this recipe. Boil the water, vinegar and salt for 5 minutes. Let cool. ... up to six months. Makes 2 quarts.
Place pepper and onion slices ... to a boil: salt, bay leaf, sugar, water and vinegar. Pour the hot ... Will be ready to eat in two weeks. .H.
Clean and scrub the cucumbers. ... 1 cup canning salt and 1 gallow cold water. Leave the cucumbers in ... the liquid. Pack pickles into canning jars. Reheat the ... minutes (pints and quarts).
76. MUSTARD PICKLES
Wash vegetables. Cover with a ... mixing 1 quart water with 1/2 cup salt. Cover and allow to ... water bath for 10 minutes. Yield: about 12 pints.
77. PICKLED GARLIC
Purchase 1/2 gal peeled garlic ... white vinegar, 2/3 water, 1 cup sugar, 1/4 cup salt. Must be enough to ... makes excellent salad dressing too.
Bring first 3 ingredients to boil. Place garlic, okra or pepper in jar; pack solid. Pour boiling vinegar solution into filled jars. Seal ...
Wash beets; cut off leaves and stems, leaving about 1 inch of the root end. Cook until tender. Drain and skin. Boil together for 10 minutes ...
80. PICKLED EGGS
Heat vinegar and water to boiling and pour over eggs and sliced onion. Let stand 10 days. Very good with beer.
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