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| PICKLED EGGS | |
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1 or 2 dozen boiled eggs, shelled 2 cups vinegar 1 tbsp. salt 1 cup water 1 tsp. black pepper 1 tsp. dry mustard 1 pod hot pepper 1 med. size onion Heat vinegar and water to boiling and pour over eggs and sliced onion. Let stand 10 days. Very good with beer. | |
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recipe reviews #188085
Phyllis (Virginia) says:
Next time you fix these... use a toothpick and poke several holes in each egg... before adding the brine & onion. Allows brine to seep deeper into the egg.. Please... submit any other great recipes you might have...
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