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Results 101 - 110 of 2,070 for salt water pickles
Pour brine over pickles. Weight down. Let stand ... covered with the salt water ALL 14 days. Keep foam ... Will keep without canning for years.
102. PICKLED BEETS
Wash beets thoroughly. Do not ... beets into boiling water and cook until skins slip ... vinegar, sugar and salt in kettle. Bring to boil. ... bath. Yields: 16 pints.
1st Day: Soak in above ... in sulfate and water. 3rd Day: Rinse and ... cucumbers in jars. Pour hot syrup over and seal. Hot pack quarts 10 minutes.
104. DILL PICKLES
Combine sugar, salt, vinegar, water and pickling spices and bring ... cucumbers lengthwise in jars. Pour boiling solution over cucumbers and seal.
Bring water, dried onion and 1/2 teaspoon salt to boil. Add potatoes and ... eggs and chopped pickles. Toss lightly to mix. ... hard cooked egg slices.
Mix salt and boiling water and pour over cut cucumbers ... 4th morning, drain pickles reserving syrup. Pack pickles in ... desire. Makes 7 quarts.
107. SWEET DILL PICKLES
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack ... Let cool in water. They seal well. Very good keepers!
108. CUCUMBER PICKLE
Use salt and water to make brine. Place cucumbers ... few seconds. Pack cucumbers into clean hot jars. Fill jars with hot vinegar sugar solution.
109. SOLAR PICKLES
Soak pickles in cold water 2 hours. Dry and pack ... onion. Heat vinegar, water, and salt. Pour over pickles. Set in sun 72 hours. Refrigerate.
110. PICKLED SHRIMP
Thaw frozen shrimp. Rinse with cold water. Tie celery and pickling ... hours, stirring occasionally. Drain. Serve on salad greens. Makes 6 servings.
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