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Results 111 - 120 of 2,070 for salt water pickles
Peel and seed a grocery ... of 2 gallons water and 2 cups pickling lime. ... hours, wash the pickles 6 times in cool water, ... water, turmeric and salt. Boil about 15 minutes and pack into hot jars.
112. PICKLED BEETS
Cook beets about 25 minutes. Drain and slip off skins. Discard tops. Slice beets, measure 6 cups. Combine remaining ingredients except ...
Bring water, vinegar and salt to a boil. Pack cold ... Pour brine over pickles and half seal. Put jars ... another. Take out and finish sealing.
114. KOSHER DILL PICKLES
Boil vinegar, water, salt and spices for 5 minutes. Pour over pickles almost to top. Place a ... free of brine. Seal. Ready to eat in 4 weeks.
115. GREEN LIME PICKLES
Soak cucumbers in cold water with the water mixed with ... cold mixture over pickles and let stand overnight. Next ... jars while mixture is hot.
Heat water, vinegar and pickling salt until it's boiling well. Pour over pickles that have already been packed ... once. No cooking necessary.
117. DILL PICKLES
Combine sugar, salt, vinegar and water. Tie spices in a ... recipe for dill pickles. When packing cucumbers, add ... hot red pepper to each jar.
Fill 5 quart plastic pail (with cover) with pickles standing on end, dill at ... seed. Combine brine: water, white vinegar and canning salt. Heat to a rapid ... refrigerator for 1 year.
119. LIME PICKLES
Combine first three ingredients and ... in clear cold water for 3 hours. Then put pickles in the vinegar solution and ... jars. Makes 6 quart.
Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic ... recommends processing in a boiling water bath for 10 minutes.
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