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Results 31 - 40 of 2,070 for salt water pickles
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...
Make brine of 2 cups salt to 1 gallon water. Boil and pour boiling ... and pour over pickles (fresh hot bath for 3 ... liquid and seal at once.
Stir flour, cornstarch, baking powder, and salt into a large bowl. Make a well in center, add water, egg yolk and dill ... deep fryer. Dip pickles in batter to coat evenly and fry.
If small peppers are left ... Blanch in boiling water and peel. Cool. Flatten small ... quality distilled or organic vinegar (no store-brands!).
In a gallon jar (ingredients ... tablespoons of Kosher salt to each quart of water that has been boiled and ... in refrigerator. The pickles keep well until Christmas and are also fine after that.
Soak cucumber chips in lime and water for 24 hours. Rinse the ... will cause the pickles to be less crisp, and ... syrup soak and cooking steps.
The jalapeno is a hot ... peppers so that they are well covered. Seal jars. Process 1/2 pints and pints for 10 minutes in boiling hot water bath.
38. PICKLED EGGS
In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients. Heat to boiling, cover, simmer 10 mins. Cool ...
Bring ingredients for the pickling solution to a boil. Wash about 4 to 5 pounds freshly picked cucumbers. Layer whole, unpeeled cucumbers, ...
40. PICKLED OKRA
This is really hot! You ... each. Combine vinegar, water, and salt in a large saucepan; bring ... water bath. Let pickles stand at least 5 weeks before opening.
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