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Results 21 - 30 of 2,070 for salt water pickles
Slice onions and garlic. Dice ... vinegar, cider vinegar, water, salt, celery seed, mustard seed ... until it is about 1/4 inch from the top). .
22. PICKLED BEETS
In a saucepan, combine water, vinegar, brown sugar and salt. Heat until almost, but ... refrigerator, or process in a boiling water bath for 10 minutes.
23. SUN PICKLES
Fill a quart jar with pickles about the size of a ... level tablespoon of salt. Pour in cold, filtered water (do not use chlorinated water). ... desired; leave 1/4-inch headspace.
Daniel says, "I like to ... eggs with cold water within a saucepan and bring ... vinegar, water, sugar, salt, cinnamon sticks and cloves ... Hannibal, Wisconsin (Taylor County).
Pack okra or green beans ... boil and add water and salt, leaving 1/4-inch headspace. Pour ... minutes. Store for at least 2 weeks before using.
26. PICKLED EGGS
Bring vinegar, water and bay leaves and salt to a boil. Simmer for ... canned beets or from cooking beets as the water portion of this recipe.
27. PICKLED EGGS
This is an old family ... cup juice and water, 1 scant cup vinegar, ... and pinch of salt. Add a quantity of ... Refrigerate if keeping longer.
28. PICKLED BEETS
Wash freshly picked young beets ... a boil in water. Remove peel. Save 2 ... adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Amounts used for tomatoes and ... a jar. Mix water, vinegar, salt; bring to boil. Pour ... canning, follow the directions found in the Ball Blue Book.
30. DILL PICKLES 3
Wash cucumbers; cut in half lengthwise. Combine salt, vinegar and water; heat to boiling. Pack ... minutes in boiling-water bath. Makes 6-7 pints.
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