4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
10 oz. pkg. frozen chopped broccoli, thawed
2.8 oz. can French fried onions
1 medium tomato, chopped (optional)
10 3/4 oz. can cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Place potatoes on bottom and up sides of 8 x 12 casserole dish.

Bake uncovered at 400°F for 10 minutes. Brown beef in large chunks, drain. Place beef, broccoli, 1/2 French fried onions, and tomatoes in potato shell. Combine soup, milk 1/2 c. cheese and seasonings. Pour over beef mixture.

Bake covered at 400°F for 20 minutes. Top with remaining cheese and onions, bake uncovered 2-3 minutes. longer. 6 Servings.