4 c. fresh potato rounds
1 lb. ground beef
1 pkg. frozen broccoli, thawed, chopped
1 can Durkee French fried onion bits
1 med. chopped tomato
1 can cream of celery soup
1/3 c. milk
1 c. shredded cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Place potatoes on bottom and up sides of an 8"x12" casserole. Bake, uncovered at 400 degrees for 10 minutes. Brown beef and drain. Place beef, broccoli and 1/2 can onions and tomato into potato shell. Combine soup, milk, 1/2 cup of cheese and seasonings. Pour over beef mixture. Bake, covered at 400 degrees for 25 minutes. Top with remaining ingredients cheese and onion. Bake, uncovered 3 to 5 minutes longer.