4 c. (1/2 of 3 oz. bag) frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (2.8 oz.) can Durkee French fried onions
1 med. tomato, chopped
1 (10 3/4 oz.) can condensed cream of celery soup
4 oz. Cheddar cheese, shredded
1/4 tsp. Durkee garlic powder
1/8 tsp. Durkee ground black pepper
1/3 c. milk

Place potatoes on bottom and up side of 9 x 13 inch casserole. Bake uncovered at 400 degrees for 10 minutes. Brown beef in large chunks, drain. Place beef, broccoli, 1/2 can Durkee French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake uncovered 2 to 3 minutes longer. Preparation time: 15 minutes.