4 c. frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen broccoli, thawed
1 (2.8 oz.) can Durkee French Fried Onions
1 med. tomato, chopped
1 can cream of celery soup
1/3 c. milk
1 c. shredded cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Place potatoes on bottom and up sides of 8"x12" casserole. Bake, uncovered at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake, uncovered, 2 to 3 minutes longer. Makes 6 servings.