Pasty - Recipes - Page 9

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Results 81 - 90 of 182 for pasty

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81. COPPER COUNTRY PASTIE

Roll pie crust to fit bottom of 9-inch pie tin. In bowl, add potato, sliced thin, onion, sliced thin, grated carrot, and meat, cut in small ...

82. BEEF PASTIES

FILLING: Combine all ingredients; mix well. Divide into 5 balls. CRUST: Roll dough into 8 to 9-inch circle and place 1 cut filling on half ...

83. BEEF PASTIE

Sift flour and salt into bowl. Cut in shortening until crumbly. Add ice water 1 tablespoon at a time, tossing lightly with fork until ...

84. BEEF PASTIES

Preheat oven 425 degrees. Prepare pastry. Roll out 4 (8 inch) circles. Divide filling among circles. Moisten pastry edges with water. Draw ...

85. CORN BEEF PASTIES

Make pastry as directed; cut out circles the size of a saucer. Place enough corn beef stew in middle of circle. Damp edges with water and ...

86. COPPER COUNTRY PASTIES

Dice all filling ingredients. Add salt and pepper to taste. Pour hot water over lard. Add salt and flour and form into dough. Divide dough ...

87. CORNED BEEF PASTIES

Mix together all ingredients for filling. Roll out dough as for pie. Cut into 8 inch rounds (make 6 rounds). Divide filling among 6 rounds, ...

88. COPPER COUNTRY PASTIES

Mix dough as for pie crust. Cut the meat, potatoes, and rutabaga into tiny cubes. Mix filling ingredients all together. Roll portion of ...

89. CORNISH PASTIES

Blend lard into flour and salt, then add suet and work thoroughly. Add cold water and make a soft dough. Divide the dough into 8 pieces. ...

90. BEEF PASTIES

Put flour and salt in bowl, cut in shortening. Beat egg in measuring cup; add water to make 1/2 cup. Add to flour and mix until moistened. ...

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