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Results 51 - 60 of 182 for pasty
Preheat oven to 375 degrees. In medium skillet, brown beef; drain well. Add potatoes, carrots, celery, onions, garlic salt, pepper, herbs, ...
52. ENGLISH PASTIES
Cut in small pieces one pound round steak. Place in large mixing bowl. Add about as much cut up potatoes and onions as you have meat. The ...
53. MINI PASTIES
Mix the raw ground chuck, grated potatoes, grated carrots, minced onion, salt, and pepper in a bowl. Take each piece of crescent roll dough ...
Heat oven at 375 degrees. In small bowl, combine cheese and onions. Separate dough into 16 triangles; cut each in half diagonally to make ...
Mix flour, shortening, salt and cold water as you would for pastry. Divide into 6 equal parts. Roll each into 1/2 to 3/16 of an inch thick ...
Cream together butter and cheese; add flour; chill the dough. Roll dough on floured board to 1/8" thickness or as thin as possible. Cut ...
57. MICHIGAN PASTIES
In mixing bowl combine steak, sherry, and potatoes. Set aside to marinate while preparing and chilling pastry. Drain steak and potatoes, ...
58. MICHIGAN PASTIES
Combine flour and salt; cut in shortening and add water. Mix until dough is formed. Mix all filling ingredients together. Divide pastry ...
Work shortening into flour and salt. Add water to make a workable dough. Roll dough in a circle shape about 4 inches. Mix filling ...
60. ENGLISH PASTIES
Great way to use up leftover meats. Sift flour and salt. Cut in lard until crumbly. Add water gradually to make soft dough. The less ...
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