Pasty - Recipes - Page 4

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Results 31 - 40 of 182 for pasty

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31. CORNISH BEEF PASTIES

Heat oven to 350 degrees. Place a pie crust on end of ungreased cookie sheet. layer 1/4 each of the potatoes, beef, carrots, onion and ...

32. CLASSIC CORNISH PASTIES

Arrange oven racks to divide oven evenly into thirds. Heat oven to 350 degrees. Prepare pastry. Place 3 pastry circles on each of 2 ...

33. COPPER COUNTRY PASTIES

In a large bowl, combine ... a fork. Transfer pasty to lightly buttered baking sheet ... minutes. Serve hot or at room temperature with catsup.

34. COMFORT'S COPPER COUNTRY PASTIES

Sift flour with salt and powder. Cut Crisco into flour. Work mixture by hand until mealy. Add water gradually until dough can be formed ...

35. CORNISH BEEF PASTIES

Heat oven to 350 degrees. Prepare pastry; divide into 4 equal parts. Roll each part into 12" circle on lightly floured cloth-covered board. ...

36. CHICKEN PASTIE

Cook chicken 1 hour. Remove skin and bones. Cut in small pieces. Mix veggies with chicken. Moisten with small amount of broth. Pastry: Mix ...

37. COCKTAIL PASTIE

Blend well and cut in 2 cups flour. Chill well. Roll cream cheese dough fairly thin, cut biscuit or glass size (about 3") circles. Use 1/2 ...

38. CHEESE PASTIES

Dissolve yeast in water. Combine milk, salt, egg, and sugar in large bowl. Add yeast and stir in 2 cups of flour. Mix well and add butter. ...

39. CORNISH ENGLISH PASTIES

Preheat oven at 400 degrees. Mix flour and salt. Cut in butter until cornmeal consistency. Add enough milk to make pastry dough; cover and ...

40. CORNISH BEEF PASTIES

In a large mixing bowl stir together thoroughly the flour and 1 1/2 teaspoon salt. With a pastry cutter cut in the shortening until the ...

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