Pasty - Recipes - Page 10

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Results 91 - 100 of 182 for pasty

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91. CORNISH PASTIES

Roll out pastry to about 1/4-inch thick then cut into four rounds about the size of a large tea plate. Cut the meat into tiny pieces, then ...

92. CORNISH PASTIES

1. Mix flour and 1 teaspoon salt in medium size bowl. Cut in cold shortening thoroughly. Sprinkle in cold water, 1 tablespoon at a time, ...

93. CORNISH PASTY

Ingredients: Make a pastry measuring 1/4 cup shortening to 1 cup of flour for each pastry to be made. Roll dough about 1/8 inch thin on a ...

94. CORNISH PASTIES

Divide pastry into 4 and roll into 8-inch circles. Combine ground beef, chopped onion, peeled and finely cubed carrots and potatoes, salt ...

95. CORNISH PASTIES

Measure flour into a bowl and remove 1/3 cup, set aside. Combine salt and shortening with remaining flour; make a well in the center. ...

96. CORNISH PASTIES

Place potatoes in pan of cold salted water until ready for use. Mix salt with flour. Cut in shortening and suet until mixture is size of ...

97. CORNISH PASTIES

Trim any excess fat from the beef and cut or scrape the meat into paper-thin slices with a sharp knife. Mix the meat with the vegetables; ...

98. CORNISH PASTIES

Make crust with first four ingredients. Roll out and cut into 5 inch circles. Mix filling ingredients together well, place appropriate ...

99. CORNISH PASTY

Cut shortening into dry ingredients. Stir in water. Divide dough into 3 parts. Put two parts together and roll out into oblong shape to fit ...

100. CORNISH PASTIES

Make up pastry from flour, 1/2 teaspoon salt, lard and cold water, being careful not to make mixture too moist. It should hold together ...

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