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Results 101 - 110 of 182 for pasty
101. CORNISH PASTY
Make pie crust for 2 pies (double recipe I gave). (THIS WAS A FAMILY UNDERTAKING AT MUNGER'S!) Dot with butter. Cover with top crust and ...
Prepare crust and divide in ... top. Prick top with fork. Make second pasty using rest of ingredients. Bake on baking sheet 1 hour at 350 degrees.
103. CORNISH PASTY
To make 16 six inch pasties; 1 tablespoon butter, softened. Preheat the oven to 400 degrees. Using a pastry brush, coat a large baking ...
104. ENGLISH PASTY
Place one pie crust in 9 or 10-inch pie dish. Place a generous layer of sliced potatoes, next cubed meat and then onions. Sprinkle with ...
105. MOM'S PASTIES
Mix first 4 ingredients with hands until crumbly and dough leaves a hand print when squeezed. Break egg in measuring cup and fill with 2/3 ...
The secret to successful pasties is in the crust. Freeze suet. When ready to use, cut up the white "meat" of the suet into small chunks and ...
107. GRAM'S PASTY
Mix together, put in a pie crust (top and bottom), butter top crust. Bake in 350 degree oven for 35 minutes or until crust browns.
108. EASY POTATO PASTIE
Mix beef, potatoes and onions. Add salt and pepper. Put into deep glass pie pan lined with 1 crust. Add about 2 tablespoons water. Cover ...
109. FINGER PASTIES
Mix together ground chuck (raw), onion soup, cheese and carrots. Unroll crescent rolls and cut in half. (They come in triangles, now make ...
110. GRAMMY'S PASTY
Cook onion and ground beef in pan until browned, then drain. Mix cooked potatoes with 2 or 3 eggs, salt and pepper to taste. Mix hot roll ...
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