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Results 41 - 50 of 182 for pasty
41. CORNISH PASTIES
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...
42. CORNISH "PASTY"
DOUGH: Sift dry ingredients into large bowl. Cut shortening into dry ingredients. Add milk to eggs to make 1 cup liquid. Mix liquid to dry ...
43. CORNISH PASTIES
To make dough, in a ... vents in each pasty, or prick with a ... temperature. Pasties may also be chilled and reheated, if that's more convenient.
Makes 5. Multiply as needed. Blend with pastry blender until pea size. Add water and mix dough in a ball. Soak potatoes in water 2-3 hours ...
45. CORNISH PASTIES
PASTRY: Mix flour and salt in a large bowl, cut in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water ...
46. CORNISH PASTIES
Cut shortening into flour; add salt and water as for pie crust. Before rolling out, prepare meat and vegetables as directed. Roll pastie ...
47. CORNISH PASTIES
In a Dutch oven heat oil to medium high. Brown meat. Remove meat and set aside. Stir in flour and slowly add beef broth. Cook and stir over ...
48. CORNISH PASTIES
Roll out pastry; cut 6 or 8 inch rounds. Put a layer of potatoes, onions, carrots, and meat on half of each round. Sprinkle with salt, ...
Mix flour and salt; cut in butter with pastry blender. Add enough milk to make pastry dough; cover and chill. Mix meat, vegetables and ...
50. CORNISH PASTY
Chop finely or dice all vegetables. Make crust by mixing dry ingredients. Add shortening to crumbly mixture; add egg with water and ...
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