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Results 41 - 50 of 62 for peach melba
Preheat oven to 325 degrees. ... 1 hour. Spoon peach ice cream into crust and ... minutes. Remove from heat, cool and fold in raspberries. Chill.
Press raspberries through a very fine sieve into a small saucepan. Stir sugar and cream of tartar into a puree. Heat quickly to boiling. ...
43. PEACH MELBA PIE
Fill with sliced fresh peaches. Cover with cooled raspberry sauce and chill. Garnish with whipped cream. In blender combine raspberries and ...
Add crumbs and sugar to butter (in pie plate). Press into place and micro at Full Power 2 minutes. Drain and arrange on crumb crust. Micro ...
Place cake top side down on a plate and slice 1/2-inch layer from cake. Remove it carefully and reserve. Cut a trench 1/2 inch in from both ...
46. PEACH MELBA MOLD
Peach layer: Drain peaches, reserving syrup. ... until partially set. Stir in raspberries. Pour over cheese. Chill until firm. Unmold. Serves 8.
47. PEACH MELBA
Sieve the raspberries through a ... large canned cling peach in a dessert dish, if ... peach, and cover with a helping of the raspberry sauce.
48. PEACH MELBA
Drain peaches and raspberries, reserving ... mold. Chill until firm. Top with fresh peach slices, raspberries and whipped cream. 8 to 10 servings.
Place 1 peach half in individual dessert dishes; ... once over peaches. Let stand about 5 minutes. Chill. Garnish with additional jam, if desired.
Toss peaches with lemon juice in medium-size bowl. In a separate, smaller bowl, combine yogurt, sugar, and vanilla. Refrigerate. To serve, ...
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