1 can (15 ounces) raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup
1 teaspoon lemon juice
1 pint raspberry sherbet
1 cup fresh raspberries

Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.

Servings: 4

Submitted by: Canned Food Fan / Mealtime.org