Results 11 - 20 of 62 for peach melba

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Stir 2 tablespoons sugar into puree and set aside. Mix remaining 1 tablespoon sugar and the lemon juice in bowl. Stir in peaches and let ...

Mound a scoop of vanilla or peach ice cream in the center ... with the following Melba Sauce: Melba Sauce: 1 (10 ... is hot, before straining.

Place cakes on dessert plates. ... each cake. Place peach halves, hollow side up, on ... over ice cream. Sprinkle with nuts and serve immediately.

Place peaches in boiling water ... Add vanilla and peach halves. Cook for about 10 ... bowl. Add scoop of ice cream and top with raspberry sauce.

Position knife blade in food processor bowl; add half of all ingredients. Process until smooth. Repeat with remaining ingredients. Yield: 5 ...



Process first 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Pour mixture into glasses. Process ...

Can use fruit sweetened peach spread mixed with 2 tsp. ... mixture over top of cake, letting excess fruit mixture drip down sides. Makes 8 servings.

Wash, peel and cut peaches ... several hours or overnight. To serve: Remove peach halves, add a scoop of ice cream and pour sauce over the top.

Line a bowl of the proper size to serve your guests with Saran Wrap or 2 criss- cross strips of waxed paper which extend outside the bowl. ...

Puree raspberries and brandy until smooth. Strain and discard seeds. Layer ice cream, peaches, cookies, and raspberry sauce in 6 parfait ...

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