1 lb. sausage
2 c. fine noodles
2 tbsp. chopped green pepper
1/4 c. milk
1 can cream of chicken soup
1 c. shredded Velveeta cheese

Brown sausage; drain. Cook noodles and drain. Combine sausage, noodles and green pepper. Add milk to soup; heat, stirring constantly until boiling. Remove from heat and add cheese, stirring until melted.

Combine sauce with noodle mixture and pour into greased 1 1/2 quart casserole. Bake at 350 degrees for 30-35 minutes. Serves 6.