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Results 1 - 10 of 618 for kabobs
1. SHISH KABOB
Note: If using bamboo skewers, soak in water 30 minutes before using so they're less likely to burn. Metal skewers are preferred because of ...
A selection of spices gives these kabobs a peppery zing. Featuring BUSH'SŪ ... and Ū/ Bush Brothers & Company, used with permission. 'SŪ BEANS
In a small saucepan, combine ... with sauce until kabobs are glazed and nicely browned. ... in refrigerator for several hours for best flavor.
4. SHISH KABOBS
Use wooden skewers soaked in ... broiled in the oven. Serve 2 shish-kabobs over a bed of steamed rice per person. Double the recipe for 4 servings.
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
6. SHISH KABOB
Cut lamb into 1 1/2 ... fresh lettuce leaves for sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Wash, peel and cut vegetables ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... Italian dressing. Serve over baby greens or steamed rice.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Blend all ingredients together in ... day. To prepare kabobs, arrange meat and vegetables ... brush with marinade during the cooking process.
Wash vegetables except mushrooms. Brush mushrooms clean. Prepare vegetables according to recipe. Cook corn in boiling water for about 10 ...
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