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Results 21 - 30 of 618 for kabobs
21. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
22. SHISH KABOBS
You will also need heavy-duty ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... remaining marinade over kabobs. Bring up foil; seal ... several times. Serves 6.
23. SHRIMP KABOBS
Cut peppers and onion into ... shrimp, place onto kabob sticks in desired pattern. Use ... lightly brush prepared kabobs with melted butter. Place on ... prepared rice of choice.
Put and devein shrimp, leaving ... Put all on kabobs alternating vegetables and shrimp. Broil ... minutes on each side, basting frequently. Serves 6.
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. ...
Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill ...
27. SHISH KEBAB
Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies ...
Marinade beef for kabobs for several hours, turning occasionally.
Combine above ingredients. Marinate smoked sausage, polska kielbasa or Cheddar wurst links for 1 hour or more. Grill 4 minutes each side ...
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
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