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Results 61 - 70 of 618 for kabobs
Heat grill. In small saucepan, ... to barbecue, place kabobs on gas grill over medium ... browned. Serve with remaining glaze. Makes 5 kabobs.
62. TUNA FISH KABOB
1. Empty the contents onto ... 8. Shape like kabobs (round or oval). 9. Dip ... with crumbs. 10. Deep fry into 1 cup oil. Makes 10 to 20 kabobs.
Mix above ingredients into a bowl and marinate overnight.
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon ...
Alternately thread sausage, apple and pepper on skewers. In saucepan, combine glaze ingredients and cook until boils and thickens. Barbeque ...
Cut steak into 2 inch square cubes and place in a heavy duty plastic bag. Mix beer with oil, onion and seasonings; pour over meat in bag. ...
Set aside 1/4 cup coconut. Mix the remaining ingredients except for fruit. Place in a serving dish and sprinkle with remaining 1/4 cup ...
68. FRUIT KABOBS
Get every kind of fruit you like: Wash the fruit. Peel, or cut off any leaves or stems. Chop up fruit and fill up a bowl. Squirt some lemon ...
69. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two hour. Alternate chicken on a skewer with bite-size vegetables of your ...
70. BEEF KABOBS
Marinade beef and vegetables for at least 4 hours. Drain. Arrange on skewer weaving bacon in between meat and vegetables. Broil 5 inches ...
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