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Results 51 - 60 of 618 for kabobs
Mix all ingredients together and pour into a gallon Ziploc bag. Marinate for 8-24 hours.
Pierce sausages with a fork. ... sauce; brush over kabobs. Grill 5 minutes more ... or alongside skewers in a decorative ramekin for dipping.
Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and ...
Mix all of the marinade ingredients in a large bowl. Add the lamb cubes and marinate for 1 hour or preferably overnight in refrigerator. ...
55. SIKH KEBAB WRAP
1. Soak the skewers in cold water for at least 20 minutes. 2. Preheat the oven at 425°F (220°C) 3. Heat the oil in a pan and add the ...
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...
Cut chicken breast in two-inch pieces. In a small skillet, toast the sesame seeds until they are brown and starting to pop. Place a large ...
Place the meat in a ... and assemble eight kabobs alternating meat, vegetables and pineapple ... marinade several times. Serve over cooked brown rice.
Combine sherry, oil, salt, Worcestershire ... both sides of kabobs with reserved marinade. Place kabobs ... marinade occasionally. 4 servings.
TO MAKE MARINADE: In large ... aside. TO MAKE KABOBS: Place beef in freezer ... marinade while grilling. Serve over hot rice. Serves 8. 317 calories.
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