2 lb. boneless pork roast with fat
1/2 c. soy sauce
1 c. pineapple juice
4 cloves garlic, peeled and minced
1/2 lg. knob fresh ginger, peeled and minced
1/2 c. vinegar
1-2 tbsp. peppercorns
Onion salt
Garlic salt

Leave the fat on the roast. Place the roast in a container along with the soy sauce, pineapple juice, garlic, ginger, vinegar, and peppercorns. Marinate in refrigerator for 12 hours, turning frequently.

Place roast on rack in shallow open roasting pan and pour 1 cup of marinade over it. Sprinkle top generously with onion and garlic salt. Spoon any remaining peppercorns on top of roast. Bake at 350 degrees for 2 hours. Increase oven heat to 400 degrees for 20-30 minutes to brown crust.

Slice thinly and serve with freshly baked apples or ginger flavored applesauce.