1 tbsp. flour
1/2 tsp. salt
1 tbsp. sugar
1/2 tsp. ginger
1 clove garlic
3-4 lb. pork roast
1/2 c. orange juice or dry sherry
1/4 c. lemon juice
1/4 c. soy sauce
2 tbsp. ketchup

Preheat oven to 325 degrees. Combine ingredients, except pork, in large size 14 x 20 inch oven cooking bag, turning bag gently until well mixed. Place in 12 x 8 x 2 inch baking dish. Trim excess fat. Place in bag. Close bag, marinate several hours. Makes 6 (1/2 inch) slits in top of bag. Bake 2 1/2 to 3 hours.