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Results 1 - 10 of 78 for braised beef
Pound the meat quite well ... and tie the beef with butcher's string so that ... small red beets, if desired. Serve immediately. Serves 6 to 8.
Using a roasting pan, lay in the corned beef (fat side down) sprinkle with ... of corned beef having doubled the recipe. Good Eats!! Norma... er
Mince garlic and green pepper. Cut beef brisket into bite-sized pieces. In ... for 40 minutes or until fork-tender. Add salt, pepper, and taste.
Put the beef in the Crockery Pot. Combine ... beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.
Brown short ribs in small amount of oil in heavy skillet. Pour drippings off, season with salt and pepper, add 1/2 cup water and 1/2 of ...
Brown short ribs in hot oil. Transfer to baking pan. Add 1 1/2 teaspoons salt and enough water to cover bottom of pan. Add sliced onions. ...
Cut meat, sprinkle with salt, pepper and spices. Add diced onion and mushrooms and pour into a large baking pan. Barely cover with water. ...
Brown beef with onion and garlic in ... mushrooms. Simmer until beef is tender. Add mushrooms and heat through. Pour over noodles or spaghetti.
Cut the beef into 1-inch wide, 1 1/2 ... is very soft and juice is reduced to 1/2 cup and is rather thick, remove to place with juice and serve.
Blend all 3 soups. Place beef in casserole dish. Pour soup ... 350 degrees for 2 1/2-3 hours until beef is tender. Serve over noodles or rice.
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