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Results 31 - 40 of 78 for braised beef
Season the ribs with salt and pepper in an oven-proof pan with a lid. Heat the oil on the stove over medium-high heat. Add the ribs and ...
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
Cook roast in oil in Dutch oven over medium to low heat until brown; sprinkle with pepper. Add 3 1/4 cups water and the bouillon. Heat to ...
34. BRAISED BEEF
Melt bacon fat, saute onions. Add beef and brown. When browned, add ... boiling water over this, cover and simmer over low heat for 1 1/2 hours.
Make 8 small slits in beef and insert garlic. Set meat ... fat off cooled gravy) and then rewarm sliced meat in defatted gravy on very low heat.
36. BRAISED BEEF
Cut beef into 2" squares. Combine flour ... Add carrots, parsley flakes and spices. Remove cover and bake for another hour. Serve over noodles.
Brown 1 pound stew meat that has been floured. Salt and pepper to taste, add enough water to cover. Simmer 1 1/2 hours. Add 1 pound bag of ...
38. BRAISED BEEF
Cut beef into serving size pieces. Place ... tapioca. Cover with water and place in 350 degree oven for 2 hours. Serve over rice or noodles. Serves 6.
Roast chuck until tender; cool and slice. Make sauce of rest of ingredients and boil for three minutes. Pour half of sauce in baking dish ...
Cut beef in bite size pieces and ... cup water and add to meat. Then make water flour mixture (or use cornstarch) and stir in until thickened.
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